The warm, sunny weather and volcanic soils of the Andes ensure that the best Malbec Characteristics have been elevated to a new level, providing a wonderful wine-drinking experience. Originally from France, Argentina came to the rescue of the Malbec grape and is now the primary producer of Malbec wine. Easily paired with a wide range of foods, this humble wine has a few tricks up its sleeve. These full-bodied wines pack lots of jammy flavors, alongside hints of vanilla, smoky tobacco, dark chocolate, and oak. Red wine lovers agree that Malbec is not rated as highly as it should be. A major factor has been the replacing of old wood casks for oak barrel aging. Producers of Malbec wine have made many technological advancements in recent years to improve the quality of the wine. Ripening midseason means that the grapes have are a deep purple, with soft tannins and a ripe, fruity flavor. Plenty of warm sunshine is absolutely imperative for the perfect wine to be made from Malbec grapes. The management of the vines, and the wine production methods also play a large part in how the Malbec presents itself in the glass. These factors are influenced by the climate, soil, and genetic make-up of the plant. No matter what you’re eating, there’s sure to be a food pairing that will make Malbec wine the star of your next meal.Malbec is a red wine that has distinct characteristics and peculiarities. Malbec also pairs well with earthy dishes, like mushrooms or black beans.Īnd finally, its cherry and plum notes make it a natural fit for sweet and savory combinations, like cranberry sauce on Thanksgiving turkey or dark chocolate cake. Its medium-bodied texture and juicy fruit flavors make it a great choice for dishes with intense flavors, such as steak or lamb. Malbec wine is the perfect accompaniment to a variety of foods. So if you’re looking to buy a bottle of this wine, be prepared to spend a bit more than you would for other wines. Malbec wine has become a hot commodity in recent years, with some bottles fetching hundreds of dollars at auction. In addition to being popular with consumers, Malbec wine is also in the news for another reason: its surging prices. Malbec wines appeal to the masses because it possesses such an approachable flavor profile and can be enjoyed by both wine beginners and veterans alike. This makes it a good wine for those who aren’t quite sure which type they like best. It has some of the fruity flavors associated with white wine but also possesses the dryness of red wine. Well, it falls somewhere in between red and white wines in terms of flavor. So how does Malbec wine compare to other wines? The grape may be utilized to enhance red wine blends, but it is commonly bottled as a varietal wine. In fact, it is now Argentina’s most popular wine.Ī tiny amount of Malbec is produced in Chile, Australia, and New Zealand, which is generally used in red blends.Ĭalifornia, Washington, and Colorado hold the most vineyard-intensive crops in the United States. Malbec wine caught on with the public in the 1990s, and its popularity has only grown since then. The grape thrives in the country’s hot, dry climate, and the resultant Argentinian wine is big, fruity, and full of flavor. It was in Argentina where Malbec wine found its true calling. It enjoyed some popularity in France throughout the 1800s but eventually fell out of favor. However, it wasn’t used as a standalone grape back then – instead, it was blended with other grapes to create a more complex wine. With both countries now producing wine from the Malbec grape, it’s hard to say which expression is better.įrench Malbec wine has been around for centuries, with the first evidence of it being grown in France in the 17th century. While most people think of Argentine wines when referencing Malbec wine, French winemakers have quickly caught up over recent decades by reviving old vineyards or continuing plantings within favorable pockets of soil composition (e.g., Cahors Malbec). The plantings were spread throughout central regions of Mendoza where they found ideal climates for growing grapes with results unlike anywhere else in the world. It wasn’t until Argentina adopted it as their national wine in 1883 that Malbec saw significant growth and recognition. In France, this grape was historically blended and had little presence on its own. In wine, the term Malbec is used to describe a grape varietal that has been grown around the world. It has dark fruit flavors while retaining dryness which allows it to be paired with many foods.īut where did this unique, dry red wine come from? And how does it compare to other wines?Īll these questions and more will be answered in this blog post! History of the Malbec Grape Malbec wine is the full-bodied red wine of the moment. The wine industry is an ever-changing one, and it’s important to understand what wine you are drinking.
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